Photo-Africa – Weekly Chat #7 (Part 2)
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Color Atlas of Anatomy: A Photographic Study of the Human Body (Point (Lippincott Williams & Wilkins)) $60.00 This Color Atlas of Anatomy features full-color photographs of actual cadaver dissections, with accompanying schematic drawings and diagnostic images. The photographs depict anatomic structures with a realism unmatched by illustrations in traditional atlases and show students specimens as they will appear in the dissection lab.Chapters are organized by region in order of standard dissection, with … |
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Photography (10th Edition) $114.09 For introductory and advanced courses in Photography. The London, Upton, Stone series has helped over 1,000,000 photography students capture their potential. And Photography, 10e is the most comprehensive, up-to-date resource for today’s photography students. No other text teaches students the skills they need to use the medium confidently and effectively, while emphasizing both technique, visua… |
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Photojournalism, Sixth Edition: The Professionals’ Approach $34.99 Photojournalism: A Professionals’ Approach, 6th edition blends insightful interviews with professionals, practical experience, current equipment and camera technology, and high-impact photographs to create the definitive book on photojournalism. The DVD features footage of working professionals handling on-the-job challenges.This revised edition features information on new laws affecting photojour… |
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Controlling Stress and Tension $149.18 Controlling Stress and Tension takes a multifaceted, holistic approach to stress management. The first part of the book discusses the stress problem and our potential for achieving solutions to it. The next chapters examine potential stress-producing elements in everyday life. The remainder of the book offers techniques for alleviating stress and tension. Personal journal activities and self-assessments placed throughout the book encourage readers to apply the concepts they have learned to themselves. These activities are brought together at the conclusion of the book, helping readers develop their own stress-management program. The Seventh Edition is highlighted by a new art and photography program and journaling exercises incorporated into the book (in previous editions, journaling activities were offered in a separate supplement). Stress, Stressors, and Stress Management, Systems That Control Stress Arousal, The Body’s Response to Stress, Stressful Emotions, Thoughts, and Beliefs, The Human Spirit, Patterns of Behavior, Demands and Expectations, Human-Environment Interaction, Relationships, Trauma and Terror, Stress in the Workplace, Breathing and Relaxation, Muscle Relaxation, Autogenics and Visual Imagery, Yoga and Stretch-Relaxation, Meditation, Physical Activity, Your Personal Stress Management Plan. For college instructors and students, or anyone interested in issues relating to stress management. |
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Photography $293.07 New – “Photography,” seventh edition gives your introductory students a solid foundation in photography by providing balanced, up-to-date coverage of technical and aesthetic information. |
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Photography $280.67 New – “Photography,” seventh edition gives your introductory students a solid foundation in photography by providing balanced, up-to-date coverage of technical and aesthetic information. |
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Report of the National Research Council $25.08 New – Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: with plans for its seventh meeting, which will be held in Amsterdam in 1938. Land classification.?The committee on land classification was reorganized last year and has devoted itself to the utilization of aerial photography as an aid in geographical work in general and also to problems of land classification, |
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The Professional Chef $37.64 Used – “The Professional Chef”, the official text of The Culinary Institute of America’s culinary degree program, has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers. Now, in a revolutionary revision, “The Professional Chef, Seventh Edition” not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. With lavish, four-color photography and clear, instructive text, “The Professional Chef, Seven |
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